Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
generous benefit package
Advancement opportunities
Scholarship Opportunities
Pay up to 19.50 an hour
no late nights
Part-time position
weekend availability
Job Description
This job opportunity is with an upscale, resort style senior living community dedicated to providing exceptional care and service to its residents. The community prides itself on delivering a rewarding experience not only for its residents but also for its staff members. With a focus on hospitality and senior engagement, this establishment creates a warm and inviting environment where professionals can thrive while positively impacting the lives of older adults. The community emphasizes a culture that fosters business success alongside deep employee engagement, aiming to promote top-line revenue and occupancy through committed service and operational excellence.
The role a... Show More
The role a... Show More
Job Requirements
- Must be available on weekends
- Minimum 1 year culinary experience in a restaurant, senior living or equivalent
- Ability to maintain high standards of cleanliness and sanitation
- Knowledge of food preparation and production
- Ability to follow nutritional and dietary guidelines
- Strong interpersonal skills
Job Qualifications
- Strong interpersonal skills
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with any food production and ware washing as necessary
- Evaluates food service quality, quantity, temperature, and appearance
- to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive kitchen environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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