Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a renowned quick-service restaurant that has built its reputation on delivering world-famous chicken dishes prepared with consistency, quality, and care. Known for its distinctive flavors and commitment to customer satisfaction, this restaurant operates within the fast-paced food service industry where quality and efficiency combine to offer an exceptional dining experience. The restaurant emphasizes high standards of food safety, cleanliness, and workplace efficiency to maintain its esteemed position in a competitive market. It is a vibrant place that values teamwork, precision, and excellent customer service, making it a sought-after employer for individuals interested in culinary careers and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work early mornings, evenings, weekends, and holidays
- Must be able to lift up to 15 pounds
- Ability to work efficiently and quickly
- Ability to work well under pressure
- Ability to maintain personal cleanliness
- Strong communication skills
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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