Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.37
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
work-life balance initiatives
Job Description
Grand Haven High School is part of the Grand Haven Area Public Schools district located in Michigan, dedicated to providing a high-quality educational experience to students. The district prides itself on fostering a supportive and inclusive environment for both students and staff. Known for its commitment to academic excellence and community engagement, the district continuously seeks to enhance its services and programs to better serve its student body and community. Within this framework, the school offers various support roles to ensure its daily operations run smoothly and students receive comprehensive care, including nutritious meals vital for their growth and academic... Show More
Job Requirements
- possess a high school diploma or equivalent
- strong skills in food safety, food preparation, presentation, customer service, and sanitation
- ability to lift up to 60 pounds
- ability to push and pull loaded carts up to 300 pounds
- ability to move items about five feet above floor level
- ability to prepare meals meeting USDA guidelines
- ability to follow recipes and estimate needed products
- computer proficiency preferred
- Serv-Safe and Allergen Certification required or can be acquired after hiring
Job Qualifications
- high school diploma or equivalent
- knowledge of food safety and sanitation practices
- experience in food preparation
- Serv-Safe certification or willingness to obtain after hiring
- strong customer service skills
- ability to follow recipes and food guidelines
- basic computer proficiency preferred
Job Duties
- prepare daily food items in compliance with USDA guidelines
- ensure food safety and sanitation standards are met
- provide excellent customer service to students and staff
- lift and move heavy food items and supplies
- follow recipes and estimate food quantities needed
- maintain cleanliness and organization of the food service area
- operate kitchen equipment safely and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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