Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and development opportunities
flexible scheduling
Job Description
California Fish Grill is a well-established casual dining restaurant chain known for its commitment to serving fresh, high-quality seafood and offering an exceptional guest experience. Specializing in grilled fish and ocean-inspired dishes, the restaurant emphasizes healthy, flavorful meals prepared with utmost care to quality and safety standards. As part of a growing brand, California Fish Grill blends a contemporary approach to seafood dining with a welcoming atmosphere ideal for families and seafood lovers alike. They focus strongly on hospitality, sustainability, and maintaining high standards of food safety and customer satisfaction.
The role of a Cook at California Fis... Show More
The role of a Cook at California Fis... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow written and oral instructions and procedures
- Knowledge of safety and sanitation standards
- Ability to work in a fast-paced environment
- High level of integrity and honesty
Job Qualifications
- High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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