Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone through innovative food service, facilities management, and other integrated solutions. With a focus on improving the economic, social, and environmental conditions in the communities it serves, Sodexo partners with various clients including educational institutions, healthcare providers, and corporate entities. The company prioritizes inclusivity, respect, and equal opportunity for all employees, fostering a culture of belonging where every individual’s voice is valued. Sodexo’s commitment to employee well-being is reflected in its comprehensive benefits and supportive work environment that encourage personal and professional growth.Show More
Job Requirements
- Open availability with flexible work hours including varying shifts
- Ability to prepare and cook food items according to standard recipes
- Punctual and reliable attendance record
- Strong communication skills
- Ability to work as part of a team in a fast-paced environment
- Willingness to adhere to health and safety standards
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a safe working environment
- 0 to 2 years of related cooking experience beneficial
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties assigned varying among accounts depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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