Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, is dedicated to managing care-oriented and lifestyle-focused senior living communities across the nation. Our company was founded on the principle of valuing employees as "Culture Keepers," fostering a positive work environment that recognizes their immense contribution in delivering excellent experiences for our residents. We emphasize a culture of respect, support, and professional growth, which is reflected in our thousands of devoted Team Members who are committed to making a meaningful difference in the lives of seniors. We believe that when our employees thrive, our residents receive... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Strong team collaboration skills
- Physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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