Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.45
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and driven by a strong sense of purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company believes in equal employment opportunities and nurtures a work environment free from discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. Aramark's mission emphasizes the development of talents, fueling... Show More
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use Personal Protective Equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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