Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.27 - $27.85
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
meal discounts
Job Description
Fairview Health Services is a prominent healthcare organization dedicated to providing exceptional patient care and medical services in the Minneapolis, MN area. As part of a leading network of hospitals and care facilities, Fairview is renowned for its commitment to excellence, innovation, and community wellness. The East Bank Hospital in Minneapolis stands out as a key facility within Fairview’s expansive network, equipped with state-of-the-art medical technologies and staffed by a team of dedicated health professionals focused on delivering top-tier health services to its diverse patient population. The hospital is committed to creating a supportive and inclusive work environment that fosters... Show More
Job Requirements
- one to three years experience
- high school diploma or GED
- certification or willingness to become certified for food safety
Job Qualifications
- one to three years experience
- high school diploma or GED
- certified or willing to become certified for food safety
Job Duties
- food preparation
- prepares food products to meet temperature and quality standards
- follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value
- uses correct portioning utensils
- assemble food within appropriate time frames
- prepares bakery items per standardized recipes
- develops and tests recipes as directed
- completes all documentation related to production
- handle and prepare food in safe manner following HACCP standardized operating procedures
- takes and documents temperatures of food items and makes appropriate adjustments to achieve standards
- holds food at appropriate temperatures and within established time limits
- follows established hand-washing procedures
- follows department dress and personal hygiene codes
- follows employee health guidelines to prevent disease transmission
- follows HACCP standards operating procedure for food storage, product rotation and thawing
- stores and labels food and supplies following HACCP guidelines
- follows procedures to prevent food contamination
- coordinates and communicates with all internal customers in all service areas
- sanitizes equipment and work area per assigned schedules and designated procedure
- daily sweeps and mops floor as spills occur using approved methods and cleaning agents
- maintains a clean as you go attitude demonstrated by a clean work area
- cleans and sanitizes equipment after each use or per department cleaning schedule
- uses appropriate equipment and chemicals according to manufacturer’s recommendations
- understands and uses appropriate PPE (Personal Protective Equipment) according to manufacturer’s recommendations
- gathers soiled laundry and place in assigned area for pick up
- maintains separate clean and dirty areas in work area
- properly disposes of food waste and trash
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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