Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Voluntary disability
Paid Time Off
401(k) retirement plan
Job Description
Sonata Viera is a beautiful assisted living community dedicated to enhancing the quality of life for its residents through compassionate and expert care. Located in a serene setting, Sonata Viera prides itself on creating an environment that feels like home while offering a range of supportive services tailored to meet the diverse needs of seniors. With an emphasis on resident wellbeing and outstanding customer service, Sonata Viera is a community where respect, kindness, and professionalism form the pillars of everyday life. The community has been honored as a Great Place to Work for eight consecutive years, reflecting its commitment to... Show More
Job Requirements
- Previous culinary experience
- Serv Safe Certification required
- ability to read, write, and speak English
- physically able to bend and reach
- physically able to push, pull, and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot and humid environment for extended amounts of time
- awareness of safety hazards such as burns from hot foods, cuts from knives, and falls on slippery floors
- ability to determine quality and palatability of food through taste and smell
Job Qualifications
- Serv Safe Certification
- working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- ability in a wide range of food preparation and skills
- experience in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
- assures employees and resident guest meals are accounted for on a daily basis
- reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
- observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
- has the ability to work with little or no supervision
- has the ability to cook large quantities of food and deliver a superior product
- has the ability to guide and instruct others in food preparation and food serving
- has the ability to maintain professional demeanor under stress
- has the ability to recognize needs and help others without prompting
- has the ability to relate well with other employees and residents of the community
- is neat, clean, and works safely
- maintains current cleaning list and highest standards for kitchen cleanliness
- respects resident rights and adheres to Community policy on resident care
- performs all other duties assigned by Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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