Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Seminole Legacy Golf Club is a prestigious golf and hospitality establishment known for its commitment to delivering an exceptional guest experience within a luxurious and welcoming environment. Located in a thriving community, the club is managed by Troon, a leading global operator of golf and club properties. Seminole Legacy Golf Club prides itself on providing top-tier amenities and services that cater to both leisure and professional guests, ensuring an enjoyable and memorable visit for all. The club's dedication to excellence extends beyond its golf course to encompass its dining and kitchen operations, where quality, service, and professionalism are paramount.
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Job Requirements
- Associates Culinary Degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
Job Qualifications
- Associates Culinary Degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred but not required
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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