Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a professional dining and nutritional services department operating within the healthcare or long-term care industry, committed to providing high-quality food services to residents, staff, and visitors. This department is dedicated to meeting all federal, state, and local health regulations and guidelines, ensuring that the provision of meals follows strict sanitary and safety standards. It continuously strives to uphold the Bill of Rights for patients and residents, focusing on quality, nutritional integrity, and compassionate service. The organization places great emphasis on adhering to its mission, vision, and core values, particularly focusing on delivering excellence in food service... Show More
Job Requirements
- Minimum 5 years as a cook or manager in a hotel, hospital, school, long-term care or restaurant is preferred
- Minimum 2 years working in a supervisory capacity
- Serve Safe and Allergen Training
- Must demonstrate the ability to read, write and speak English
Job Qualifications
- Minimum 5 years as a cook or manager in a hotel, hospital, school, long-term care or restaurant is preferred
- Minimum 2 years working in a supervisory capacity
- Serve Safe and Allergen Training
- Must demonstrate the ability to read, write and speak English
Job Duties
- Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures
- Coordinates and directs the overall preparation of food as determined by needs, utilizing standardized recipes
- Orients, motivates, supervises, and evaluates employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department
- Implement safety and sanitation procedures in accordance with Department of Public Health guidelines
- Assists in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items
- Prepares meals for residents, staff and visitors as necessary
- Responsible for the development and standardization of recipes as pertaining to cycle menu
- Responsible for the functioning of the department in the absence of the Director of Food & Nutritional Services
- Oversees the receiving of food deliveries, checks for quality and completeness of orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: