Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a celebrated classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino. The restaurant is renowned for embracing the charm of traditional French cuisine, exceptional wine, and authentic Parisian culture. Guests enjoy a menu that features French favorites such as the iconic Onion Soup Au Gratin, a perfectly prepared Steak Frites, and the rich, decadent Profiteroles dessert. The dining experience is further enhanced with an extensive wine list that boasts over 80 boutique French varietals, served by the glass or bottle, including selections offered from the signature rolling wine cart. This... Show More
Job Requirements
- Ability to stand for extended periods
- Capacity to lift and move up to 50 pounds
- Willingness to work flexible hours including weekends
- Basic understanding of food preparation techniques
- Ability to follow written and oral instructions
- Commitment to maintaining a clean and safe work environment
- Good communication skills
- Ability to work in a physically demanding and crowded kitchen setting
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or food service environment is beneficial
- Ability to follow recipes and portion controls accurately
- Strong communication skills in written and spoken English
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of food safety and sanitation standards
- Familiarity with kitchen equipment and safe handling practices
- Ability to work well within a team
- Understanding of food allergy protocols and special dietary needs
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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