Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Paid holidays
Job Description
Asbury Methodist Village is a distinguished continuing care retirement community located in Montgomery County, Maryland. It is part of Asbury Communities, Inc., which is recognized as the 15th-largest not-for-profit continuing care retirement community (CCRC) system in the United States according to LeadingAge Ziegler. The community prides itself on being a welcoming and supportive environment that fosters growth, learning, and meaningful contributions for seniors. Accredited with EAGLE certification from the United Methodist Association of Health & Welfare Ministries, Asbury Methodist Village is dedicated to offering exceptional care and services, supporting seniors in their daily lives with dignity and respect. The organization’s... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year of cooking experience as a grill cook or line cook, preferably in a healthcare setting
- ability to follow recipes and production guidelines
- knowledge of food safety and sanitation standards
- availability for full-time work including occasional weekends and holidays
- effective communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year of cooking experience as a grill cook or line cook, preferably in a healthcare setting
- ServSafe certification preferred
Job Duties
- Follow recipes and production sheets as written and inform manager or supervisor of any adjustments made
- document adjustments on production sheets
- prepare pan garnishes for front of the house operations
- set up steam tables on time and organize them according to diagrams to avoid delays on tray line including specials
- review all food items on steam tables with supervisor
- ensure all hot food temperatures are at least 165 degrees for entrees, starches, and vegetables
- monitor temperatures throughout the meal service
- ensure all wells are covered with a lid until serving time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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