Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tuition Reimbursement
flexible schedules
great work life balance
overtime pay
competitive rates
Medical
Health & Wellness
Dental
Vision
Life insurance
Disability insurance
EAP
College tuition
401k Retirement Savings
Earned Time Off
Paid holidays
Job Description
AdviniaCare is a well-established provider of senior living services, operating a variety of facilities including assisted living, memory care, and skilled nursing homes. Spanning from Massachusetts to Florida, AdviniaCare has built a strong reputation for delivering high-quality care and support to its residents. The organization's core mission centers on providing Exceptional Care, Every Resident, Every Day, reflecting its commitment to meeting the unique and evolving needs of older adults. AdviniaCare places great value on creating a supportive, inclusive environment for both residents and employees and is proud to be an equal-opportunity employer.
Joining AdviniaCare as a Cook presents an excitin... Show More
Joining AdviniaCare as a Cook presents an excitin... Show More
Job Requirements
- Previous experience working in a kitchen
- Certificate or associate degree in culinary arts or cooking
- Valid food handling certificate
- Knowledge of geriatric diets
- Ability to use cutting tools, cookware, and bakeware
- Knowledge of cooking procedures and methods such as grilling, baking, and boiling
- Ability to follow sanitation procedures
- Excellent team working skills
Job Qualifications
- Previous experience working in a kitchen
- Certificate or associate degree in culinary arts or cooking from a community college
- Food handling certificate from the state
- Knowledge of geriatric diets
- Experience in using cutting tools, cookware, and bakeware
- Understanding of various cooking methods including grilling, baking, and boiling
- Ability to follow sanitation procedures thoroughly
- Ability to work well in a team environment
Job Duties
- Plan, prepare, and cook food items to ensure high-quality service
- Maintain a clean, organized, and efficient kitchen environment
- Ensure proper food handling, sanitation, and food storage procedures
- Follow all sanitation procedures strictly
- Work effectively as part of a team
- Use cutting tools, cookware, and bakeware safely and efficiently
- Cater to resident-specific dietary needs including geriatric diets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: