Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Assistance Programs
Retirement Plan
Job Description
This position is offered by a healthcare organization dedicated to supporting individuals struggling with addiction through comprehensive treatment programs. The organization is committed to providing a supportive environment where clients receive not only therapeutic interventions but also nutritional support that enhances their overall wellbeing and recovery process. By ensuring that clients receive balanced and nutritious meals tailored to their dietary needs, the organization plays a vital role in promoting client health alongside treatment for addiction. The workplace culture prioritizes cleanliness, efficiency, and collaboration among staff to maintain a safe and positive atmosphere for both clients and employees. This role is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Professional cook experience in a fast-paced kitchen
- First Aid, CPR, AED certification required on first day
- ServSafe Manager certification required upon hire
- Valid motor vehicle license
Job Qualifications
- High school diploma or equivalent preferred
- Professional cook experience working in a fast-paced kitchen preparing and cooking meals
- First Aid, CPR, AED certified on first day of placement in role
- ServSafe Manager certification required upon hire
- Valid motor vehicle license
Job Duties
- Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature
- Prepare and cook various items according to menus and special dietary or nutritional requirements
- Bake breads, rolls, and pastries
- Apportion and serve food to patients
- Wash cooking equipment such as pots, pans, dishes, utensils, and other pieces
- Develop, compile, and maintain food records regarding use and expenditures
- Inventory supplies and equipment
- Determine, or assist in determining, meals and menus
- Ensure the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece
- Perform other related duties as assigned
- Maintain proper chain of command
- Attend and participate in all staff meetings and in-service training
- Maintain a high level of flexibility with the daily flow of work tasks
- Complete all other duties as directed by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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