Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
The Highlands is a distinguished senior living community dedicated to providing a nurturing environment where residents receive compassionate care and support. Our commitment to excellence is reflected in the family-like atmosphere we cultivate, where each team member plays a vital role in enhancing the quality of life for those we serve. With a focus on empathy and professionalism, The Highlands offers a workplace that values your contributions and encourages personal and professional growth. We are currently seeking passionate individuals who share our dedication to creating exceptional living experiences and are eager to become integral members of our supportive community.Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation
- Excellent customer service and interpersonal skills to work with various levels of people, associates, and residents
- Be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift or carry up to 40 pounds
- Adhere to and carry out all policies and procedures
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Ability to communicate by speaking, seeing, and hearing sufficiently to serve the residents
- Professional and neat appearance and presentation
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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