Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Meals
Work environment safety
Job Description
Our establishment is a distinguished restaurant committed to delivering exceptional culinary experiences through adherence to high standards and innovative culinary practices. Renowned for its vibrant atmosphere and quality service, the restaurant prides itself on a team-oriented environment that empowers its associates to excel and contribute meaningfully to guest satisfaction. With a focus on quality, cleanliness, and operational efficiency, we continue to set a benchmark in the hospitality industry by upholding the values instilled by our Culinary Director and experienced leadership team.
We are seeking a dedicated and skilled Kitchen Cook to join our culinary team. In this pivotal role... Show More
We are seeking a dedicated and skilled Kitchen Cook to join our culinary team. In this pivotal role... Show More
Job Requirements
- Ability to read and speak English
- Able to use kitchen tools and appliances safely and effectively
- Must be able to stand and talk or hear regularly
- Frequently required to walk, use hands to finger, handle or feel, reach with hands and arms
- Ability to lift and/or move up to 10 lbs frequently and occasionally lift and/or move up to 50 lbs
Job Qualifications
- High school diploma preferred
- Culinary degree, vocational school or continuing training in the culinary field preferred
- Must obtain any required local and state licenses or certifications
- Prior experience working in the kitchen of a dining facility is required
Job Duties
- Delivers and promotes prompt courteous and friendly service to all guests and employees
- Performs opening and/or closing duties as applicable
- Prepares all required items
- Report to Chef at the beginning of the shift for schedule of priorities that include varied activities
- Sets up service units with needed items
- Notifies chef of any shortages
- Practices cleanliness throughout the shift
- Sets-Up, maintains, and breaks down cook station
- Adheres to health and safety standards
- Prepares all menu items in accordance with established portions and presentation standards
- Covers, dates and neatly stores all leftover products that are reusable
- Returns all unused food products to proper storage areas
- Places all soiled pots and pans in proper area for cleaning
- Cleans workstation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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