Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
Job Description
San Luis Care Center, located in Newman, is a reputable healthcare facility dedicated to providing exceptional care and support to its residents. As part of the esteemed Avalon Health Care Group, the center emphasizes compassion, professionalism, and quality in all service areas. San Luis Care Center is committed to fostering a caring environment that promotes the well-being and comfort of patients, making it a trusted provider in the community. The center prides itself on its outstanding team and continuously seeks dedicated individuals to contribute to its mission of celebrating life every day.
We are currently seeking a dependable, enthusiastic, ... Show More
We are currently seeking a dependable, enthusiastic, ... Show More
Job Requirements
- High school diploma or equivalent
- Possess a Food Handler’s permit or ServSafe certification as per state requirements
- Ability to read, write and effectively communicate in English
- Ability to relate positively and favorably to residents, families and work cooperatively with other associates
- Successful completion of criminal background investigation and reference inquiry
Job Qualifications
- High school diploma or equivalent
- Possess a Food Handler’s permit or ServSafe certification as per state requirements
- Ability to read, write, and effectively communicate in English
- Ability to relate positively and favorably to residents, families and work cooperatively with other associates
- Successful completion of criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- Report any hazardous conditions, equipment, accidents, and incidents
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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