Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent senior living management company with a presence across 11 states nationwide. Renowned for its dedication to exceptional care, Cogir oversees a network of senior living communities that offer a supportive, engaging, and enriching lifestyle for their residents. The company’s culture is built on the core values of human focus, creativity, and excellence, fostering an environment where both residents and team members can thrive. Cogir Senior Living is committed to growth, both in terms of expanding its footprint and continuously enhancing the services it provides to senior communities, making it a... Show More
Job Requirements
- high school diploma or equivalent
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- availability to work flexible shifts, including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- knowledge of dietary restrictions and meal modifications for seniors is a plus
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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