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Line Cook in Anaheim

Cook

OCVIBE

Cook

Anaheim, CA, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Career development opportunities
flexible scheduling

Job Description

Anaheim Arena Management, LLC is the dynamic organization behind the operations and management of the iconic Honda Center, a premier entertainment and sports venue located in Anaheim, California. Renowned for hosting major concerts, sporting events including Anaheim Ducks hockey games, and a wide array of community and corporate events, the Honda Center is a hub of excitement and memorable experiences for fans and attendees from across the globe. Anaheim Arena Management plays an essential role in creating seamless, top-tier event experiences through a dedicated team of professionals committed to excellence in venue management and customer service.

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Job Requirements

  • Minimum of 90 days of experience as a cook 3 at aam or equivalent culinary experience
  • Possess a general understanding of cooking techniques
  • Possess solid knife skills
  • Solid organizational skills
  • Excellent verbal communication skills
  • Ability to work at multiple stations in a kitchen
  • Ability to handle the execution of a project promptly
  • Ability to work in a variety of unique kitchen stations/locations
  • Ability to stand for long periods of time
  • Ability to work a flexible schedule, including nights, weekends and various times of the day
  • Ability and willingness to be a team player
  • Ability to work in fluctuating temperatures

Job Qualifications

  • Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
  • Possess a general understanding of cooking techniques
  • Possess solid knife skills
  • Solid organizational skills
  • Excellent verbal communication skills
  • Ability to work at multiple stations in a kitchen
  • Ability to handle the execution of a project promptly
  • Ability to work in a variety of unique kitchen stations/locations
  • Ability to stand for long periods of time
  • Ability to work a flexible schedule, including nights, weekends and various times of the day
  • Ability and willingness to be a team player
  • Ability to work in fluctuating temperatures

Job Duties

  • Accurately follow recipe guidelines to prepare food based on the current menu
  • Display knowledge of all menu items, ingredients, and food preparations
  • Create specific menu items according to recipes and specific cooking methods
  • Perform a variety of kitchen duties, including, but not limited to (1) wash, peel, cut, and seed vegetables and fruits, (2) clean, cut, and grind meats, poultry, and seafood, (3) dip food items in crumbs, flour, and batter to bread them, (4) stir and strain soups and sauces, (5) weigh and measure designated ingredients
  • Ensure that food temperature, food quality and appearance of prepared food meet AAM's established standards
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
  • Complete daily time and temperature logs and use proper equipment and temperature controls to monitor temperatures
  • Practice proper work procedures, safety and sanitation standards
  • especially as it pertains to use of equipment
  • Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
  • Identify the presence of any of the eight most common food allergens within AAM's menu items, and follow AAM's procedures regarding these allergens
  • Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times
  • Display familiarity with the arena, efficiently navigate the arena and assist guests in navigating the arena
  • Work with counterparts in the operations departments to ensure that quality service is provided during all events
  • Support any other food & beverage departments as needed
  • Other responsibilities and/or tasks as deemed appropriate by the food & beverage management team at AAM

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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