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Cook

The Aspenwood Company - Village On the Park Stonebridge Ranch

Cook

Lewisville, TX, USA|Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Weekend Shifts
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Benefits

401K with a 4% safe harbor match
Perks at Work discount
Holiday Pay including a Floating Holiday
Generous Paid Time Off
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option

Job Description

Village on the Park Stonebridge Ranch is an esteemed senior community offering Assisted Living with Memory Care services. Our dedication lies in creating a safe, comfortable, and engaging environment for our residents where their senses and spirits are nurtured. Located in a vibrant community, Village on the Park Stonebridge Ranch embodies compassionate care, community involvement, and a commitment to enhancing the quality of life for seniors. The team here comprises motivated professionals who are passionate about supporting seniors in a respectful and dynamic setting, catering to their unique needs with empathy and expertise.

We are currently seeking a Brea... Show More

Job Requirements

  • High school diploma or GED
  • Accredited food handler certification within 60 days as per State guidelines
  • 6 months to 1 year of proven experience as a breakfast cook
  • Experience with cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods including grilling, baking, boiling
  • Ability to follow all sanitation procedures
  • Team player with effective oral and written communication skills
  • Excellent physical condition and stamina

Job Qualifications

  • High School Diploma or GED
  • Culinary school training is a plus
  • Accredited food handler certification within 60 days as per State guidelines
  • 6 months to 1 year of proven experience as a breakfast cook
  • Experience with cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods including grilling, baking, boiling
  • Ability to follow all sanitation procedures
  • Team player with effective oral and written communication skills
  • Excellent physical condition and stamina

Job Duties

  • Prepare and cook a variety of meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods from fresh, canned, dry, or frozen states according to recipes
  • Adhere to residents' special dietary needs and restrictions
  • Monitor all food items for temperature, taste, and quality
  • Use various utensils and grillers to cook food, stirring or turning as needed
  • Dress dishes for a great presentation before serving
  • Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing
  • Store all food and items properly to maintain freshness and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality businesses with candidates.

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