Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances at some locations
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people around the world through food service and integrated facility management solutions. Established with a commitment to innovation, sustainability, and diversity, Sodexo partners with a broad range of clients across various industries including corporate, education, healthcare, and government sectors. This multifaceted approach makes Sodexo one of the most comprehensive service providers, with a focus on enhancing both customer satisfaction and employee well-being.
The company prides itself on creating a supportive, inclusive work environment where diversity is celebrated and every employee's voice is v... Show More
The company prides itself on creating a supportive, inclusive work environment where diversity is celebrated and every employee's voice is v... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- Ability to follow recipes and food safety standards
- Reliable and punctual attendance
- Ability to work morning shifts on weekdays
- Team-oriented and adaptable
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience beneficial but not required
- Ability to follow recipes and food safety standards
- Team-oriented and adaptable
- Strong communication skills
- Reliable and punctual
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain cleanliness and organization of food preparation areas
- Comply with health and safety regulations
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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