Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.54 - $21.20
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts

Job Description

Life Care is a reputable post-acute healthcare provider committed to delivering high-quality care to patients recovering from illness, injury, or surgery. As a recognized leader in healthcare services, Life Care operates facilities that specialize in nursing care, rehabilitation, and patient support, ensuring a comprehensive approach to recovery and well-being. Their dedication to maintaining the highest standards in patient safety, comfort, and nutrition sets them apart in the healthcare industry, emphasizing both clinical excellence and compassionate care.

This job opening is for the position of Cook at a Life Care post-acute care facility. The Cook plays a vital role in ... Show More

Job Requirements

  • High school graduate or equivalent
  • one year experience in food preparation preferred
  • experience in preparing and cooking food in large quantities
  • knowledge of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facility
  • ability to make independent decisions when circumstances warrant such action
  • proficiency in patient rights and safety and sanitation
  • maintain confidentiality of all proprietary and confidential information
  • understand and follow company policies including harassment and compliance procedures
  • adherence to Life Care's Code of Conduct and completion of mandatory Code of Conduct and compliance training

Job Qualifications

  • High school graduate or equivalent
  • one year experience in food preparation preferred
  • experience in preparing and cooking food in large quantities
  • knowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in a post acute care facility
  • ability to make independent decisions when circumstances warrant such action
  • proficient in patient rights and safety and sanitation
  • excellent customer service skills
  • strong communication and teamwork abilities
  • understanding and adherence to company policies including harassment and compliance procedures
  • integrity and professionalism adhering to code of conduct

Job Duties

  • Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patient
  • knowledgeable of ordered diets as well as food consistency
  • ensure food and supplies for the next meal are readily available
  • serve meals and snacks in a timely manner
  • utilize production tools and recipes provided to prepare meals and snacks
  • exhibit excellent customer service and a positive attitude towards patients
  • assist in the evacuation of patients
  • demonstrate dependable regular attendance
  • concentrate and use reasoning skills and good judgment
  • communicate and function productively on an interdisciplinary team
  • sit bend lift push pull stoop walk reach and move intermittently during working hours
  • read write speak and understand the English language

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a hiring platform for restaurants and hotels.

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