Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.91
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Time Off
sick days
Medical insurance
Dental Insurance
Life insurance
401(k)
Tuition Reimbursement
Uniform allowance
Other perks
Job Description
Schofield Care is a dedicated healthcare establishment committed to providing the highest quality senior care services in the region. With a compassionate team focused on enhancing the lives of our residents, Schofield Care has grown to become a trusted name in eldercare, combining professionalism with heartfelt dedication. Our mission revolves around not only meeting the daily needs of our seniors but also empowering them to achieve their personal goals in a supportive and nurturing environment. We are proud to be an employer of choice, offering competitive wages, comprehensive benefits, and a positive workplace culture that values each employee's contribution. Our... Show More
Job Requirements
- Some high school or vocational training is preferred
- One year of related experience required
- Must possess good moral character
- Must be patient and compassionate
- Ability to follow health and safety regulations
- Ability to work rotating shifts including weekends
Job Qualifications
- Some high school or vocational training in the food service industry is preferred
- Must annually attend inservice programs as mandated by the N.Y. State Health Code
- One year of related experience required
- Must possess good moral character
- Patience and compassion for the elderly
Job Duties
- Cook large quantities of food with staggered cooking, heating, baking, etc.
- Prepare food and beverages according to standardized recipes, production sheets and menus
- Organize duties so that foods are prepared for service at appropriate times and within acceptable temperature ranges
- Follow therapeutic menu sheets and meal forms
- Set up and serve on tray line
- Set up portable steam table and serve in dining room
- Operate all electric, gas and steam equipment properly
- Maintain equipment in proper sanitary and operating condition
- Adhere to work/time schedules
- Receive, verify and put stock away
- Follow proper cleaning procedures as per schedules
- Maintain sanitary conditions during all food preparation and delivery by following correct infection control procedures and by thoroughly cleaning work areas and equipment in the department including walls and floors
- Oversee meal preparation in absence of Director and Manager
- Request, store, label, rotate, and dispose of all food and supply items, perishable and non-perishable
- Prepare and serve meals that are palatable and appetizing in appearance
- Answer phone and deliver any specific meal request to units
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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