Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Team-oriented work environment
Job Description
Bluestone Lane is a renowned cafe chain known for its premium coffee and exceptional food offerings that emphasize quality, community, and the authentic Australian cafe experience. With a presence in multiple locations, Bluestone Lane prides itself on delivering a seamless blend of high-quality food, excellent customer service, and a vibrant atmosphere that attracts a loyal local clientele. The company places great importance on team collaboration, food safety, and operational efficiency to maintain its reputation for premium products and swift service. The work culture at Bluestone Lane promotes mateship, happiness, and a positive working environment where every team member is valued... Show More
Job Requirements
- minimum of one year of relevant cooking experience
- valid DOH accreditation or Safe Serve certification
- ability to follow established food safety and hygiene procedures
- experience in high-volume kitchen operations preferred
- capable of standing for extended periods
- able to lift weight up to 50 pounds
- strong communication and teamwork skills
Job Qualifications
- minimum of one year of prep or line cook experience preferably in a high-volume cafe environment
- valid Department of Health (DOH) accreditation or Safe Serve certification
- attention to detail in food preparation and hygiene
- ability to work efficiently in high-stress and fast-paced environments
- effective team player with strong communication skills
- physically capable of standing for long periods and lifting up to 50 pounds
Job Duties
- prepping ingredients and cooking food products according to standard recipes
- assembling meals following established procedures and special diet orders
- collaborating with front-of-house staff to ensure orders are completed within 10 minutes
- managing food storage and handling supplies safely with proper dating and labeling
- maintaining cleanliness and hygiene of kitchen stations, equipment, and surrounding areas
- receiving and unpacking kitchen and food deliveries
- reporting equipment or food quality issues to the General Manager promptly
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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