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Job Overview

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Compensation

Hourly
Range $14.00 - $18.75
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Work Schedule

Fixed Shifts
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Benefits

401k
promotional opportunities
Great benefits package

Job Description

Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing customized management solutions and services tailored specifically to the hospitality industry. With a strong foundation built on integrity, honesty, and open communication, HMC has earned a well-deserved reputation in the industry for professionalism, innovation, and delivering exceptional results for clients. The company prides itself on fostering a work environment that values each team member’s contributions and emphasizes a commitment to excellence and customer service.

HMC operates with the core mission of offering the finest management expertise available in the hospitality sector. As a company committe... Show More

Job Requirements

  • Must have food handler's permit
  • Must have high school diploma or equivalent
  • Must be able to work PM shift
  • Basic food preparation skills
  • One year food preparation experience highly desirable
  • Must be extremely dependable regarding attendance and punctuality

Job Qualifications

  • Must have high school diploma or equivalent
  • Training in food preparation desirable
  • One year food preparation experience highly desirable
  • Must be extremely dependable regarding attendance and punctuality

Job Duties

  • Prepares all banquet items as specified by function sheets
  • Responsible for preparation of all food orders from restaurant
  • Ensures proper stocking line for menu items
  • Supervises dishwasher to ensure adequate utensils are available for guest needs
  • Maintains cleanliness of kitchen at all times
  • Production of breakfast
  • Performs other duties as requested by Executive Chef and General Manager

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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