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Job Overview
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Fixed Shifts
Benefits
401k
promotional opportunities
Great benefits package
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing customized management solutions and services tailored specifically to the hospitality industry. With a strong foundation built on integrity, honesty, and open communication, HMC has earned a well-deserved reputation in the industry for professionalism, innovation, and delivering exceptional results for clients. The company prides itself on fostering a work environment that values each team member’s contributions and emphasizes a commitment to excellence and customer service.
HMC operates with the core mission of offering the finest management expertise available in the hospitality sector. As a company committe... Show More
HMC operates with the core mission of offering the finest management expertise available in the hospitality sector. As a company committe... Show More
Job Requirements
- Must have food handler's permit
- Must have high school diploma or equivalent
- Must be able to work PM shift
- Basic food preparation skills
- One year food preparation experience highly desirable
- Must be extremely dependable regarding attendance and punctuality
Job Qualifications
- Must have high school diploma or equivalent
- Training in food preparation desirable
- One year food preparation experience highly desirable
- Must be extremely dependable regarding attendance and punctuality
Job Duties
- Prepares all banquet items as specified by function sheets
- Responsible for preparation of all food orders from restaurant
- Ensures proper stocking line for menu items
- Supervises dishwasher to ensure adequate utensils are available for guest needs
- Maintains cleanliness of kitchen at all times
- Production of breakfast
- Performs other duties as requested by Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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