Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Job Description
Our company is a reputable establishment in the food and beverage industry, dedicated to delivering exceptional hospitality and memorable dining experiences to our guests. As a prominent player in this sector, we pride ourselves on maintaining the highest standards of quality and customer service. Our kitchen operates under strict corporate guidelines to ensure consistency and excellence across all our culinary offerings. We are seeking a dedicated and skilled Cook to join our dynamic team. This role is essential in upholding our commitment to extraordinary hospitality by preparing food items that meet our corporate recipes and established company standards.
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Job Requirements
- knowledge of food preparation and storage
- sanitation requirements
- commercial kitchen equipment
- strong communication and interpersonal skills
- majority of shift on feet in fast-paced environment
- ability to lift 25 lbs frequently and up to 50 lbs occasionally
- frequent bending, twisting, lifting and squatting required
Job Qualifications
- high school diploma or equivalent
- culinary training or experience of at least 1 year
- knowledge of food preparation and storage
- sanitation requirements
- commercial kitchen equipment
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- assist the kitchen manager and lead cook in ensuring menu and guest service expectations are met or exceeded
- become a strong member of an efficient and highly motivated culinary team
- adhere to defined company recipes and safe food handling procedures
- complete all required food and safety logs per company and regulatory guidelines
- obtain ServSafe or state food handler certification
- comply with time and attendance policies and work varied shifts as requested
- understand and support company’s ISO management systems and health and safety standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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