Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.80 - $28.20
Benefits
competitive pay
Shift Differentials
In-house registry rates
Fidelity 403(b) retirement plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
voluntary worksite benefits
Employee assistance program
Tuition Reimbursement
public service loan forgiveness
recognition programs
Employee service recognition events
Home discounts
Retail Discounts
Travel Discounts
entertainment discounts
National hospital week celebrations
National nurses week celebrations
Job Description
Community Memorial Health System is a leading healthcare organization established in 2005 through the merger of Community Memorial Hospital in Ventura and Ojai Valley Community Hospital. This not-for-profit, community-owned health system proudly serves the diverse communities of west Ventura County through a network of two hospitals and multiple primary and specialty care centers. Unlike corporate or government-backed entities, Community Memorial Healthcare relies solely on the trust and support of the local community, which it continuously serves with dedication and excellence. One of the hallmarks of Community Memorial Hospital - Ventura is its prestigious five-star rating from the Centers for Medicare... Show More
Job Requirements
- High school diploma or equivalent
- Six months previous food service experience
- Ability to comply with food safety standards
- Effective communication skills
- Ability to follow written and verbal instructions
- Physical ability to perform kitchen tasks
- Flexibility to work varied shifts
Job Qualifications
- Six months previous food service experience
- ServSafe Certification preferred
- Six months professional training at a culinary school preferred
- Bilingual in English and Spanish preferred
- Knowledge of therapeutic diets and batch cooking preferred
Job Duties
- Prepare, season and cook foods for patients, staff and visitors
- Determine food waste to prevent overproduction
- Comply with safe food practices based on departmental policies and licensing standards
- Follow established food preparation and safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Assist in inventory and supply management
- Support dietary requirements for therapeutic diets and batch cooking as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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