Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a dynamic food service operation located in Boca Raton, FL, renowned for delivering high-quality dining experiences to its patrons. This company specializes in a full-service culinary environment, likely serving a diverse menu that accommodates various dining occasions including a la carte orders, buffets, banquets, salad bars, and hors d'oeuvres. Offering employment on a full-time basis, the company values dedication and culinary skill, rewarding its staff with an hourly wage of $21.00. The environment is fast-paced and requires kitchen professionals who can maintain efficiency while prioritizing the quality of food and adherence to safety standards.
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Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Food safety certification
- Ability to speak and hear
- Close and distance vision
- Frequently lifts/carries up to 50 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Ability to stand for long periods of time
- Ability to lift/carry over 50 lbs
- Able to work overtime and/or irregular hours
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Food safety certification
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by wait staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for next shift and for the following day as directed by supervisor
- Maintain the work area, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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