Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Northern Kentucky University is a renowned public university located in Highland Heights, KY, committed to providing exceptional educational experiences and fostering a supportive campus environment. Known for its dedication to academic excellence, innovation, and community engagement, Northern Kentucky University offers diverse programs and opportunities for both students and staff to thrive. The university is home to a vibrant campus life where every employee contributes to building a quality experience for learners and visitors alike. The institution values diversity, inclusion, and empowerment, supporting its workforce with competitive wages, benefits, and personal development initiatives.
We are currently seeking motivated individual... Show More
We are currently seeking motivated individual... Show More
Job Requirements
- Prior experience as a cook is required
- Available to work full time or part time Tuesday through Saturday, 12:00 pm to 8:30 pm
- Ability to follow food safety and sanitation regulations
- Commitment to adhere to safety protocols including proper use of protective gloves and footwear
- Ability to perform physical tasks of food preparation and kitchen cleaning
- Willingness to work in an educational facility environment
- Ability to use kitchen equipment safely
- Must be able to work in a fast-paced environment
- Availability to attend mandatory safety and in-service meetings
Job Qualifications
- Prior experience as a cook
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation procedures
- Ability to operate kitchen equipment
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and safety in the kitchen
- Ability to follow company policies and safety standards
- Basic math skills for portion control and record keeping
- Ability to attend scheduled shifts Tuesday through Saturday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: