Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States for corporations, universities, museums, and various public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit ensures fresh, local ingredients while promoting sustainable practices such as sourcing sustainable seafood and cage-free eggs. The company emphasizes cooking everything from scratch to deliver high-quality meals that meet the diverse tastes and dietary needs of its consumers. With a focus on fostering diversity of thought and inclusion, Bon Appetit offers employees opportunities to grow while making a meaningful impact... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work full-time shifts including mornings, afternoons, and weekends
- Ability to stand for extended periods
- Ability to follow safety and hygiene regulations
- Willingness to comply with company policies
- Reliable and punctual
- Ability to perform physical tasks related to cooking and kitchen maintenance
Job Qualifications
- Previous cooking experience is preferred
- Ability to follow standard recipes and procedures
- Strong attention to detail
- Good communication skills
- Ability to work in a team environment
- Commitment to food safety and cleanliness
- Ability to operate kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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