Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.87
Work Schedule
Weekend Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
Legal benefits
Job Description
Patriots Village State Veterans Home in Sumter, South Carolina, is dedicated to providing comprehensive and compassionate care to veterans and their families in a welcoming and supportive environment. As a specialized facility, Patriots Village focuses on meeting the unique health and wellness needs of veterans by offering personalized care plans, state-of-the-art amenities, and a team-oriented approach that values dedication and empathy. The community at Patriots Village fosters a sense of belonging and respect for the veteran population they serve, promoting engagement in activities and encouraging social interaction to enhance overall quality of life. This facility is part of the Avalon... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler’s permit or ServSafe certification as per State requirements
- Ability to read, write, and communicate effectively in English
- Positive interpersonal skills and ability to work cooperatively with residents, families, and associates
- Successful completion of criminal background check and reference verification
- Ability to work in environments with varying temperatures including near ovens and refrigerators/freezers
- Dependable and enthusiastic work ethic
Job Qualifications
- High school diploma or equivalent
- Must possess a Food Handler’s permit / ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- Report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
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