Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) plan with employer match
Paid Time Off
flexible scheduling
Education Assistance
Crewmember Assistance Program
Employee Discount Program
Pet insurance
Gym membership program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals that consistently delight customers. Known for its vibrant and energetic atmosphere, Raising Cane's has become a favorite dining spot for those who appreciate great food served with a smile. The restaurant prides itself on maintaining high standards of food quality and exemplary customer service, creating a workplace culture that is both fun and challenging. With numerous locations across the country, Raising Cane's continues to expand, offering exciting opportunities for growth and career advancement to passionate individuals who join their team.
The role of a Co... Show More
The role of a Co... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to lift and carry up to 50 pounds
- Capable of kneeling, bending, twisting, or stooping
- Ability to ascend or descend stairs
- Excellent verbal and written communication skills
- Punctuality and dependability for scheduled shifts
- Ability to work efficiently under pressure and at a fast pace
- Uphold a positive and courteous demeanor
- Comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced food service environment is an asset but not required
- Strong communication and teamwork skills
- Ability to work flexible shifts including mornings, evenings, weekends, and holidays
- Positive attitude and willingness to learn
- Basic math skills for order processing
- Physical capability to lift up to 50 pounds and perform repetitive tasks
Job Duties
- Prepare high-quality chicken finger meals and other menu items according to company standards
- Follow safety and sanitation procedures in food handling and preparation
- Attend training sessions and obtain certifications to improve performance
- Maintain a clean and organized kitchen workspace
- Assist team members to ensure smooth restaurant operations
- Communicate effectively with crew and management
- Adhere to company policies and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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