Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free Shift Meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing quality of life for clients and their communities. Operating in various sectors including education, healthcare, corporate, and government, Sodexo emphasizes sustainability, diversity, and cultural inclusion. The company values each employee's unique contribution and fosters a respectful, supportive work environment where people can thrive and be themselves. Sodexo's commitment to social, economic, and environmental progress is demonstrated through its dedication to creating better everyday experiences for both customers and employees worldwide.
The University of North Carolina School of the Arts in Winston-Salem collaborates w... Show More
The University of North Carolina School of the Arts in Winston-Salem collaborates w... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or kitchen experience beneficial
- Ability to work varying shifts with open availability preferred
- Must be able to work full-time
- Strong communication and teamwork skills
- Ability to adhere to food safety and sanitation guidelines
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy/safe working environment
- 0 - 2 years of previous related experience is beneficial
- Basic understanding of food preparation and safety standards
- Ability to follow recipes accurately
- Strong customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that vary depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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