Job Overview
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life Insurance
AD&D insurance
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated care provider that fosters a supportive and engaging environment for both its team members and residents. The organization is committed to enhancing the lives of its residents by creating a family-like atmosphere where happiness and well-being are prioritized. Dial's approach revolves around giving team members the opportunity to serve and learn from experienced professionals while making a meaningful impact on the residents' lives. The company focuses not only on the longevity of life but also on enriching the quality and enjoyment of life for every individual under its care. Dial is known for its positive workplace... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- Experience with commercial or large group cooking
- Practice safety when working with kitchen equipment
- Promote teamwork in providing services
- Understand state food-handling and kitchen regulations
- Operate kitchen appliances and office equipment
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- Ensure attractive presentation of food before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week's menus and report to supervisor
- Maintain a clean, orderly, and safe kitchen environment
- Ensure proper handling, labeling, and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report concerns of resident's well-being to Executive Director or supervisor
- Encourage residents to participate in food service programs and activities
- Attend scheduled staff and in-service meetings as required
- Report on-the-job injuries to supervisor promptly
- Maintain confidentiality of resident and community information
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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