Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Standard Hours
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Paid Time Off
Paid holidays
401(k) with Company Match
Job Description
Walnut Ridge Assisted Living and Memory Care is a Cardinal Senior Living facility located at 4352 Breton Rd SE, Kentwood, MI. As part of the Cardinal Senior Living family, Walnut Ridge is dedicated to providing exceptional care to its residents in a supportive and safe environment. The community offers comprehensive assisted living and memory care services tailored to meet the unique needs of each individual. Walnut Ridge is committed to fostering a warm, compassionate, and respectful atmosphere for both residents and staff alike. The facility prides itself on its team-oriented work environment that encourages growth, learning, and professional development for... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- one year experience demonstrating ability to cook a variety of foods in quantity with knowledge of seasoning and cooking time
- one year experience demonstrating knowledge of care and use of cooking utensils and equipment
- ability to lift up to 75 pounds (may ask for assistance) and move 3 to 4 feet
- ability to stand for extended periods and bend, stoop, and reach frequently
Job Qualifications
- High school diploma or equivalent
- one year experience in cooking a variety of foods in quantity with knowledge of seasoning and cooking time
- one year experience with care and use of cooking utensils and equipment
- ability to lift up to seventy-five pounds and move three to four feet
- ability to stand for extended periods and bend, stoop, and reach frequently
Job Duties
- Work with coworkers in team environment that promotes positive service qualities and respect of residents
- review production information with staff daily
- ensure correct quantities of production and portioning
- monitor and record production and waste data in absence of Executive Chef
- prepare all food items in accordance with departmental standards
- ensure food retains nutritional value, attractive appearance, and palatability and is served at appropriate temperature
- follow proper guidelines to meet special dietary needs
- maintain overall cleanliness of kitchen including washing dishes, cleaning floors and counters, disinfecting necessary areas
- maintain cleanliness of dining room including changing tablecloths and vacuuming
- ensure staff adherence to food safety and sanitation standards
- guide and instruct other staff to ensure smooth completion of assignments
- plan work schedule so food is prepared timely
- serve as designated person in charge in absence of manager
- assist in serving and delivery of meals
- prepare and serve special events and catering
- assist in ordering and receiving food ensuring proper storage
- assist in training and orientation of new employees
- attend staff meetings, projects, special events, and mandatory training
- complete competency evaluations as required
- follow all applicable state regulations
- perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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