Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional culinary experiences across various industries including corporate dining, healthcare, education, and events. With a presence in multiple countries, Compass Group brings comprehensive expertise and innovation to the foodservice sector, consistently focusing on quality, sustainability, and customer satisfaction. The company prides itself on fostering a diverse and inclusive workforce, ensuring equal opportunity for all employees while driving industry standards forward through continuous education and training.
At the IBM Learning Center located at 20 Old Post Road, Armonk, NY, Compass Group is currently seeking on-call Cook positions ... Show More
At the IBM Learning Center located at 20 Old Post Road, Armonk, NY, Compass Group is currently seeking on-call Cook positions ... Show More
Job Requirements
- Cooking experience required
- Ability to work on an on-call schedule
- Compliance with food safety regulations
- Ability to lift and move kitchen equipment and supplies
- Willingness to follow company policies and safety procedures
- Ability to work in a fast-paced, team-oriented environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Proven cooking experience required
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions precisely
- Strong communication and teamwork skills
- Ability to work on a flexible on-call schedule
- Familiarity with kitchen equipment and maintenance
- Commitment to safety and hygiene practices
- Ability to handle physical demands of the job
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production schedules
- Serves meals or prepares for delivery using correct portioning and ensures food is at the correct temperature and appealing
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food safely in accordance with food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper food and supply storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering of food and supplies
- Reports maintenance needs or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs job safely maintaining a clean and safe work environment
- Ensures proper food presentation and portion control while following HACCP standards
- Adheres to company safety policies including the use of protective gloves, oven mitts, and slip-resistant shoes
- Performs other assigned duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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