Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $40,728.00
Work Schedule
Weekend Shifts
Benefits
Paid leave for annual, sick and bereavement
12 paid holidays
Medical insurance
Dental Insurance
Vision Insurance
457(b) and 401(a) retirement plans with company match
Government pension plan
Life insurance
Supplemental Insurance
Disability insurance
Job Description
The Gary E. Miller Canadian County Children's Justice Center operates as a vital department under the Canadian County government, dedicated to providing essential services and programs aimed at supporting children and families within the community. Known for its commitment to fairness, safety, and rehabilitation, this center plays a crucial role in ensuring that children experiencing legal challenges or family crises receive compassionate care and appropriate intervention services. The Justice Center brings together a professional team that works collaboratively to foster a safe environment conducive to healing and justice. With a focus on holistic support, the center offers various programs designed... Show More
Job Requirements
- Minimum of 1-year experience in a commercial, educational, or similar kitchen
- High school diploma or equivalent
- Must pass background screening, drug and alcohol screening
- Must be 21 years of age
- Must have prior experience in food services
- Must have knowledge of food service area
- Must be able to stand for an entire eight-hour shift
- Must be capable of lifting, pushing and/or carrying 45 pounds
- Must possess sufficient interpersonal skills to work closely with kitchen staff, other peers and residents
- Must be available for some local travel
- Must be able to work a 40-hour work week including evenings, weekends, and holidays
- Must be flexible to cover shifts on short notice.
Job Qualifications
- Minimum of 1-year experience in a commercial, educational, or similar kitchen
- High School diploma or equivalent
- This provision may be waived by Authorized Official of CCCJC
- Must pass background screening, drug and alcohol screening
- Must be 21 years of age
- Prior experience in food services
- Knowledge of food service area
- Ability to stand for an entire eight-hour shift
- Capability of lifting, pushing and/or carrying 45 pounds
- Sufficient interpersonal skills to work closely with kitchen staff, other peers and residents
- Availability for some local travel
- Ability to work a 40-hour work week including evenings, weekends, and holidays
- Flexibility to cover shifts on short notice.
Job Duties
- Prepare all meals and snacks for residents and qualifying staff at CCCJC
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality, and appeal
- Utilize batch cooking techniques to avoid over or underproduction
- Utilize safe food handling techniques at all times
- Store food items according to established standards of practice
- Utilize proper labeling and dating
- Hold prepared food items at appropriate temperatures below 40 degrees if cold, above 135 degrees if hot
- Maintain production records including food usage, overages, shortages, customer counts
- Maintain established logs such as food temperatures, cooling temperatures, cooler and freezer temperatures
- Maintain a clean and sanitized work area
- Follow established work rules and regulations, ready for work in the kitchen, in uniform, at the scheduled time
- Properly open and/or close the kitchen, unlocking/locking doors and secured areas, and turning on/off equipment
- Maintain a safe, tidy, and well-organized work environment
- Clean up spills quickly, wear protective gear as needed
- Store wares safely
- Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner
- Assist Food Service Supervisor with paperwork
- Monitor kitchen equipment for proper functioning
- Report discrepancies to supervisor immediately
- Support other kitchen staff ensuring essential functions are performed adequately
- Be proactive in communication
- Monitor communication posting areas closely
- Assist Food Service Supervisor in ordering and inventory procedures
- Perform ordering and inventory tasks in absence of supervisor
- Put away and pull stock as needed
- Count and log all utensils at least twice for every meal served
- Report discrepancies to supervisor immediately
- Help supervise the residents during meals when needed
- Help train new staff on all kitchen functions
- Wear closed-toe shoes, hairnet, or designated Justice Center cap
- Complete all required trainings annually for the kitchen, county, and facility
- Assume any other responsibilities as directed by the Food Service Supervisor.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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