Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.80 - $31.20
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development
flexible schedule
Job Description
The hiring establishment is a professional culinary operation, likely within a hotel, restaurant, or a high-end institutional food service environment. The company is dedicated to providing high-quality, nutritious meals with precise attention to taste, presentation, and safety standards. With a commitment to excellence in food preparation and customer satisfaction, the organization values skilled culinary professionals who are knowledgeable about safe food handling, recipe adherence, and efficient kitchen practices. This establishment emphasizes teamwork, culinary creativity, and consistency in food production to meet the needs of various dietary requirements and large volume service settings.
This role is that of an experienced fo... Show More
This role is that of an experienced fo... Show More
Job Requirements
- High school graduate or equivalent
- minimum three years of food production experience
- ServSafe Food Handler certification to be obtained within one year
- knowledge of safe food handling and sanitation
- ability to use kitchen equipment effectively
- ability to follow recipes accurately
- physical ability to perform duties including lifting and standing for extended periods
- ability to work in environments with food odors, mechanical and electrical hazards
- ability to wear protective clothing when necessary
Job Qualifications
- High school graduate or equivalent
- minimum three years of experience in food production in hotel, restaurant, or institutional environment
- familiarity with diet restrictions and recipe adaptation
- ability to measure and scale ingredient amounts
- proficient time management skills
- strong interpersonal skills
Job Duties
- Review production sheets and recipes to ensure quality and quantity needed for items to prepare
- prepare food on daily production report according to established guidelines
- maintain time and production records
- measure and mix ingredients according to recipe
- use kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers
- bake, roast, broil and steam meat, fish, vegetables and other foods per recipes
- carve and slice meats and cheese
- garnish, display and serve food items according to standards and recipes
- ensure proper storage and rotation of inventories in refrigerators and freezers
- monitor food temperatures and utilize established procedures to ensure safe food handling techniques
- follow department standards for safe food handling, storage and sanitation
- maintain temperature logs for production areas
- monitor accurate portioning and promote food waste control
- prepare in small batches to control waste and cost
- demonstrate knowledge and skills appropriate to the age of patients served
- assess and interpret data to identify patient requirements relative to age-specific needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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