Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k playmaker match
Mental well-being platform

Job Description

Topgolf is a globally recognized sports and entertainment company that offers a unique social experience combining golf, games, food, and drinks. Known for its dynamic and interactive venues, Topgolf attracts guests seeking a fun and engaging environment to socialize and enjoy their time. The company prides itself on its inclusive culture that embraces diversity and ensures a respectful workplace for all employees. With a commitment to excellence, Topgolf continually invests in its teams, emphasizing its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, which are at the heart of everything it does.

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Job Requirements

  • Prior experience in a high-volume kitchen or culinary environment preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced and teamwork-oriented environment
  • excellent communication and time management skills
  • flexibility to work varied shifts including evenings, weekends, and holidays
  • high school diploma or equivalent preferred

Job Qualifications

  • Prior experience in a high-volume kitchen or culinary environment preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced and teamwork-oriented environment
  • excellent communication and time management skills
  • flexibility to work varied shifts including evenings, weekends, and holidays
  • high school diploma or equivalent preferred

Job Duties

  • Prepare and cook food items according to standardized recipes and menu specifications
  • follow proper food safety and sanitation procedures to ensure food quality and safety
  • adhere to portion control guidelines and presentation standards
  • collaborate with kitchen team members to coordinate food preparation and order execution
  • maintain a clean and organized kitchen area, including washing dishes and equipment
  • assist in food inventory management as needed
  • demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit, and caring

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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