Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of the renowned Compass Group, is a leading provider of foodservice and hospitality solutions across various sectors, including healthcare, education, and senior living. With a commitment to culinary excellence and exceptional service, Morrison Living creates memorable dining experiences that enhance the quality of life for those they serve. Known for treating all applicants and associates fairly and valuing diversity, Morrison Living fosters an inclusive workplace where employees feel supported and empowered to grow their careers.
This particular opportunity is located at Wesley Woods-St John Towers in Augusta, Georgia, offering both full-time and part-time cook positions.... Show More
This particular opportunity is located at Wesley Woods-St John Towers in Augusta, Georgia, offering both full-time and part-time cook positions.... Show More
Job Requirements
- At least one year of cooking experience preferred
- Willing to train if inexperienced
- Ability to adhere to food safety regulations
- Must be able to work varied shifts, including full-time and part-time schedules
- Capable of following safety procedures and wearing required protective gear
- Ability to maintain cleanliness and organization in the kitchen
- Able to work effectively in a team environment
Job Qualifications
- One year of prior cooking experience is preferred
- Willingness to train
- Ability to follow standardized recipes and instructions
- Familiarity with food safety and sanitation standards
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to personal and workplace safety
- Ability to work flexible hours and shifts
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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