Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
California Fish Grill is a well-established and popular restaurant chain known for its commitment to delivering high-quality seafood dishes with an emphasis on freshness, flavor, and excellent customer service. As a thriving business in the fast-casual dining industry, California Fish Grill operates several locations and continually expands its footprint, earning a loyal customer base and favorable reputation. The company places a strong priority on safe food handling, sanitation, and adherence to health standards, ensuring a clean and welcoming environment for both guests and staff. Teamwork, integrity, and professionalism are key values at California Fish Grill, creating a positive work atmosphere... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow safe work practices and company policies related to job safety
- Moderate reading and writing skills
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training, and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Proficient interpersonal and communication skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations, food safety and sanitation, quality guest service, and safe work habits
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours preserving excellence, quality, temperature, and appearance
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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