Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a renowned foodservice provider specializing in delivering exceptional dining experiences for private and independent schools across over 300 communities. With more than four decades of industry leadership, FISD has dedicated itself to transforming school foodservice by combining fresh, locally sourced ingredients with sustainable agricultural practices. This commitment not only supports local communities but also ensures high-quality, nutritious meals that promote student health and well-being. The company extends beyond just food preparation by implementing innovative nutrition education programs that empower students to make informed, healthy dietary choices. By focusing on nourishing the whole person, creating... Show More
Job Requirements
- Prior culinary experience
- Ability to work full time Monday through Friday with varying hours
- Must be able to perform essential functions of the position satisfactorily with or without reasonable accommodation
- Compliance with safety policies including use of personal protective equipment such as gloves and slip-resistant shoes
- Ability to maintain cleanliness and food safety standards
- Good interpersonal skills to maintain positive working relationships
- Willingness to participate in ongoing training and safety meetings
- Ability to handle kitchen equipment safely
- Commitment to following company policies and procedures
- Ability to stand for extended periods and perform physical tasks
- Must be legally eligible to work in the United States
Job Qualifications
- Prior culinary experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Experience with kitchen equipment and safe food handling practices
- Willingness to attend safety and training meetings
- Commitment to personal and workplace safety
- Ability to perform physically demanding tasks
- High school diploma or equivalent
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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