Sodexo logo

Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for its customers and employees alike. Known for its commitment to sustainability, diversity, and community engagement, Sodexo operates across various sectors including corporate, healthcare, education, and government services. The company focuses on creating positive experiences through its comprehensive service offerings, demonstrating a strong belief in acting with purpose and making a meaningful impact every day. Sodexo’s inclusive culture promotes fairness, respect, and individuality, ensuring all team members feel valued and empowered within their roles. The company offers flexible working... Show More

Job Requirements

  • Ability to work varied shifts including mornings, afternoons, evenings, and rotating weekends
  • physical capability to stand for extended periods
  • willingness to follow safety and hygiene standards
  • reliable and punctual attendance
  • compliance with company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 - 2 years of related cooking experience beneficial
  • ability to work effectively in a team environment
  • strong customer service orientation
  • basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare, portion, cook, and present a variety of hot and cold food items
  • follow recipes and product directions accurately
  • prepare food and serve customers at an a la carte or grill station
  • attend scheduled shifts on time with regularity
  • perform additional duties as assigned based on business and client needs

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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