Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $31.45 - $35.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Dignity Health Methodist Hospital of Sacramento, established in 1973, is a leading healthcare facility committed to delivering daily excellence in health care services to residents of the southern suburbs of Sacramento, including communities such as Elk Grove, Wilton, and Galt. The hospital operates a 158-bed acute care facility staffed by over 1,100 employees and more than 280 medical professionals, alongside a 29-bed Emergency Department. Adjacent to the hospital, the Bruceville Terrace provides a 171-bed sub-acute skilled nursing long-term care facility serving elderly patients and those requiring extended recuperation. The hospital is also recognized for its Family Medicine Residency Program, an... Show More
Job Requirements
- One year food service experience
- high school diploma, GED, or equivalent combination of education and experience
Job Qualifications
- High school diploma, GED, or equivalent combination of education and experience
- one year food service experience
- knowledge of safe food preparation techniques
- ability to follow healthcare food safety regulations
- familiarity with kitchen equipment usage
- capable of maintaining cleanliness and sanitation
- good communication skills
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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