Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in providing food and facilities services to millions of guests across 15 countries. Rooted in a deep sense of service and driven by a strong purpose, Aramark is committed to making a positive impact not only on its clients but also on the communities and environments in which it operates. With a mission centered on doing great things for employees, partners, communities, and the planet, Aramark fosters a supportive and inclusive culture that promotes equal employment opportunities and values the unique contributions of every individual, regardless of background or identity.
Aramark operates as a... Show More
Aramark operates as a... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation
- understanding of various cooking methods
- knowledge of food safety regulations
- must be able to acquire food safety certification
- ability to demonstrate basic math and counting skills
- good interpersonal communication skills, both written and verbal
- physical ability to perform tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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