Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a leading hospitality management company dedicated to putting people first. Known for its commitment to valuing employees, Pyramid Global Hospitality fosters a supportive and inclusive work environment that emphasizes diversity, growth, development, and overall wellbeing. With over 230 properties worldwide, the company is recognized for creating exceptional guest experiences through a dedicated workforce. The organization offers a comprehensive range of employment benefits such as health insurance, retirement plans, and paid time off. Unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays highlight the company's dedication to its employees' needs. Pyramid Global... Show More
Job Requirements
- willingness to work a variety of day/night shifts
- able to be on your feet for long periods of time
- able to lift at least 20 pounds
- at least 21 years of age
Job Qualifications
- 1-2 years previous experience in a professional kitchen environment
- active Food handler's certification or the ability to get it
- strong organizational skills
- ability to work independently
- ability to lift at least 20 pounds
- at least 21 years of age
Job Duties
- Greet guests in the restaurant and inquire about their meal
- check in with Sous Chef daily for objectives
- ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets
- set up a la carte stations required for breakfast, lunch, or dinner
- ensure all dishes are prepared and presented in accordance with standard recipes and presentations
- perform banquet and kitchen line functions as directed by the Executive or Sous Chef
- work closely with Sales and Planning teams
- report maintenance/housekeeping needs and ensure timely resolution
- follow up on requests for accuracy
- maintain effective communication with all operating departments
- be prepared to assist team members when needed
- communicate any updates or changes
- keep up to date with the latest cooking trends
- recommend changes and additions to better operations and food offerings
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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