Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Advancement opportunities
Scholarship Opportunities
generous benefit package
Part-time position
No late nights weekend brunch only
Job Description
The hiring establishment is an upscale resort-style senior living community dedicated to providing high-quality living experiences for older adults. This establishment is committed to maintaining a supportive and positive environment for its residents and staff, emphasizing hospitality, engagement, and professional growth. Its resort-style amenities and environment distinguish it as a premium senior care option, focused on not just health and safety but also enriching the day-to-day lives of its residents through exceptional food services and community care. This community values employees who demonstrate compassion, enthusiasm, and a strong work ethic, aiming to create a warm and inviting atmosphere throughout all... Show More
Job Requirements
- Must be available on weekends
- 1 year minimum culinary experience in restaurant, senior living or equivalent cooking experience
- strong interpersonal skills
Job Qualifications
- Strong interpersonal skills
- 1 year minimum culinary experience in restaurant, senior living or equivalent cooking experience
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- exemplify community standards of cleanliness, sanitation and operational organization
- adhere to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs compliant with nutritional and dietary criteria as required by local regulations
- demonstrate knowledge in all areas of cooking preparation and production
- assist with food production and ware washing as necessary
- evaluate food service quality, quantity, temperature, and appearance to make revisions promoting improved food service
- represent the community in a warm and inviting manner
- support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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