Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Advance opportunities
Scholarship Opportunities
generous benefit package
Job Description
This job opportunity is offered by an upscale, resort-style senior living community dedicated to providing exceptional living experiences for older adults. The community combines high-quality residential living with hospitality-driven services tailored to meet the unique needs of senior residents, ensuring comfort, engagement, and a vibrant lifestyle. Emphasizing a warm and inviting environment, the community aims to foster a culture of care, respect, and professional excellence among its team members.
The position available is for a professional cook on a part-time basis, compensating up to $19.50 an hour depending on experience. This role requires candidates to be available on weeken... Show More
The position available is for a professional cook on a part-time basis, compensating up to $19.50 an hour depending on experience. This role requires candidates to be available on weeken... Show More
Job Requirements
- Must be available on weekends
- 1 year minimum culinary experience
- knowledge of food quality, sanitation, and safety
- ability to prepare diets per policy and procedure
- strong interpersonal skills
Job Qualifications
- Strong interpersonal skills
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional and dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- demonstrate knowledge in all areas of cooking preparation and production
- assist with any food production and ware washing as necessary
- evaluates food service quality, quantity, temperature, and appearance to make revisions in operations / procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive kitchen environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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