Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Advancement opportunities
Scholarship Opportunities
generous benefit package
no late nights
Brunch on Sundays
Job Description
The hiring establishment is an upscale, resort-style senior living community dedicated to providing a superior quality of life for older adults. This community focuses on creating a warm, inviting, and respectful atmosphere where residents are treated with care and compassion. It is designed to offer an exceptional living experience complemented by excellent dining services that cater to the unique nutritional and dietary needs of its senior residents. With a reputation for outstanding service and operational excellence, this community emphasizes professionalism, integrity, and the holistic well-being of its residents.
The position available is for a professional cook who will work p... Show More
The position available is for a professional cook who will work p... Show More
Job Requirements
- Must be available on weekends
- 1 year minimum culinary experience in restaurant, senior living, or equivalent
- Ability to work part-time hours
- Strong interpersonal skills
- Commitment to maintain cleanliness, sanitation, and food safety standards
- Ability to follow dietary and nutritional guidelines
- Excellent organizational skills
- Comfortable working in a fast-paced kitchen environment
Job Qualifications
- Strong interpersonal skills
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with any food production and ware washing as necessary
- Evaluate food service quality, quantity, temperature, and appearance to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive kitchen environment
- Support creating a culture where business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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